Recipe Details
Ingredients
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1cupwater
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½cupdistilled white vinegar
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¼cupvegetable oil
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¼cupsugar
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1teaspoonsalt, or to taste
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1teaspoonfreshly ground black pepper, or to taste
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3cucumbers, peeled and sliced 1/4-inch thick
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3tomatoes, cut into wedges
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1onion, sliced and separated into rings
Cooking Directions
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Gather all ingredients.
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Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
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Add cucumbers, tomatoes, and onion and stir to coat.
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Cover bowl with plastic wrap; refrigerate for at least 2 hours.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories156 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 2g |
8% |
Sodium 784mg |
34% |
Total Carbohydrate 18g |
7% |
Dietary Fiber 3g |
9% |
Total Sugars 12g |
|
Protein 2g |
4% |
Vitamin C 15mg |
17% |
Calcium 37mg |
3% |
Iron 1mg |
4% |
Potassium 394mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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