Recipe Details
Ingredients
-
3cupsdistilled white vinegar
-
2cupsprepared yellow mustard
-
1 ½cupswhite sugar
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1 ½cupspacked light brown sugar
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1tablespoonground turmeric
-
1tablespoonsalt
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1teaspoonground black pepper
-
1tablespoonred pepper flakes
-
16cupsshredded cabbage
-
3carrots, shredded
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3green bell peppers, seeded and chopped
-
2largeonions, chopped
Cooking Directions
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In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
-
Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe96 | |
| Calories36 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 137mg |
6% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 1g |
1% |
| Vitamin C 9mg |
10% |
| Calcium 14mg |
1% |
| Iron 0mg |
1% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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