Recipe Details
Ingredients
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¾teaspoondried rosemary
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½teaspoondried thyme
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¼teaspoondried basil
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salt and pepper to taste
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4lamb chops (3/4 inch thick)
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1tablespoonolive oil
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¼cupminced shallots
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⅓cupaged balsamic vinegar
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¾cupchicken broth
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1tablespoonbutter
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix rosemary, thyme, basil, salt, and pepper together in a small bowl; rub onto chops, coating both sides. Place chops onto a plate, cover, and let sit for 15 minutes.
Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Cook chops in the hot skillet until no longer pink in the center, about 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to a serving platter and keep warm.
Dotdash Meredith Food Studios
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Add shallots to the skillet; cook and stir until just browned, 2 to 3 minutes. Pour vinegar into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add broth; cook and stir until sauce has reduced by half, about 5 minutes.
Dotdash Meredith Food Studios
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Remove sauce from the heat and stir in butter until melted.
Dotdash Meredith Food Studios
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Serve over chops. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories255 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 8g |
39% |
| Cholesterol 64mg |
21% |
| Sodium 70mg |
3% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 15g |
29% |
| Vitamin C 1mg |
1% |
| Calcium 29mg |
2% |
| Iron 2mg |
9% |
| Potassium 239mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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