Recipe Details
Ingredients
-
2(3 ounce) packagescream cheese, softened
-
¾cupconfectioners’ sugar
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1(9 inch)prepared graham cracker crust
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¼cupchopped pecans
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⅓cupinstant chocolate pudding mix
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¼cupinstant vanilla pudding mix
-
2cupscold milk
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¾teaspoonvanilla extract
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½cupheavy cream, whipped
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30pecan halves
Cooking Directions
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Beat softened cream cheese and confectioners’ sugar together in a large bowl with an electric mixer until smooth. Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.
-
Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.
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Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 9g |
47% |
| Cholesterol 39mg |
13% |
| Sodium 496mg |
22% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 38g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 108mg |
8% |
| Iron 1mg |
7% |
| Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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