Recipe Details
Ingredients
-
5poundsclams in shell, scrubbed
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1 ½poundschorizo, sliced into chunks
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1largeonion, cut into thin wedges
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1(14.5 ounce) candiced tomatoes
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2cupswhite wine
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¼cupolive oil
Cooking Directions
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Wash clams well in a sink of cold water. Discard any clams that are already opened.
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In a large stockpot with a tightly fitting lid, place the cleaned clams. Add sausage, onion, tomatoes, and wine. Cover and set over high heat. Steam until all clams open up. Be sure to shake the pot often to insure even heat.
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Drizzle olive oil over cooked clams. Evenly divide all the ingredients among warm soup plates. Divide the broth among side cups for dipping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories697 | |
| % Daily Value * | |
| Total Fat 53g |
67% |
| Saturated Fat 18g |
88% |
| Cholesterol 104mg |
35% |
| Sodium 1567mg |
68% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 30g |
60% |
| Vitamin C 11mg |
12% |
| Calcium 28mg |
2% |
| Iron 4mg |
24% |
| Potassium 588mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
