Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonground cinnamon
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½teaspoonground cloves
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½teaspoonground nutmeg
-
½teaspoonsalt
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1cupwhite sugar
-
½cupbutter
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2ripe persimmons, pureed
-
1largeegg
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
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Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
-
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
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Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
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Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
10% |
| Cholesterol 12mg |
4% |
| Sodium 88mg |
4% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 1g |
|
| Vitamin C 1mg |
5% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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