Recipe Details
Ingredients
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1 ¼cupsquick cooking oats
-
1 ¼cupsmilk
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1cupchopped pecans, divided
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¾cuppacked brown sugar, divided
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¾cupsemisweet chocolate chips
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½cupvegetable oil
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1egg
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1 ¼cupsall-purpose flour
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4teaspoonsbaking powder
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1teaspoonsalt
Cooking Directions
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Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
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Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories345 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 4g |
21% |
| Cholesterol 18mg |
6% |
| Sodium 378mg |
16% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 3g |
10% |
| Total Sugars 21g |
|
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 150mg |
12% |
| Iron 2mg |
11% |
| Potassium 182mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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