Recipe Details
Ingredients
-
6unpeeled cucumbers, sliced
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2onions, sliced
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2largegreen bell peppers, chopped
-
2red bell peppers, chopped
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⅓cupsalt
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2traysice cubes
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5cupswhite sugar
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3cupswhite vinegar
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2teaspoonsmustard seeds
-
1 ½teaspoonscelery seeds
Cooking Directions
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Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
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Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
-
Divide cucumber mixture among jars. Cover with lids and refrigerate.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 4mg |
0% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 44g |
|
| Protein 1g |
2% |
| Vitamin C 27mg |
30% |
| Calcium 23mg |
2% |
| Iron 0mg |
2% |
| Potassium 181mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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