Recipe Details
Ingredients
-
1(12 ounce) packagevanilla wafers, finely crushed
-
2 ⅓cupsflaked coconut, divided
-
1cupfinely chopped walnuts
-
1(14 ounce) cansweetened condensed milk
-
¼cuprum
Cooking Directions
-
Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
-
Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Tips
Roll in confectioners’ sugar instead of coconut if you prefer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe96 | |
| Calories20 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 1g |
3% |
| Cholesterol 0mg |
0% |
| Sodium 7mg |
0% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 3mg |
0% |
| Iron 0mg |
0% |
| Potassium 14mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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