Irresistible Caramel Apple Pie Recipe – A Perfect Fall Dessert

In this apple walnut pie recipe, apples in a sweet, creamy base are topped with a walnut crumble. The pie is baked until the slices are tender and the topping is golden brown.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 5cupspeeled, thinly sliced Golden Delicious or Braeburn apples

  • ¼cupfirmly packed brown sugar

  • 2teaspoonsground cinnamon

  • 1(9 inch)Classic Crisco® Pie Crust

  • 1(14 ounce) canEAGLE BRAND® Sweetened Condensed Milk

  • ¼cupbutter, melted

  • cupfirmly packed brown sugar

  • cupPillsbury BEST® All Purpose Flour

  • 2tablespoonscold butter

  • ½cupchopped walnuts

Cooking Directions

  1. Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.

  2. Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.

  3. Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories577
% Daily Value *
Total Fat
26g
33%
Saturated Fat
11g
53%
Cholesterol
40mg
13%
Sodium
277mg
12%
Total Carbohydrate
57g
21%
Dietary Fiber
2g
9%
Total Sugars
40g
Protein
5g
Vitamin C
4mg
20%
Calcium
36mg
3%
Iron
1mg
3%
Potassium
141mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos