Recipe Details
Ingredients
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1egg
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1tablespoonwater
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1(17.3 ounce) packagefrozen puff pastry (such as Pepperidge Farm®), thawed
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½cupapricot preserves
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¾cupdried cranberries
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½cupsliced almonds
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1(7 inch) wheelBrie cheese
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Whisk egg and water together to make egg wash.
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Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
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Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
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Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
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Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories497 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 12g |
58% |
| Cholesterol 56mg |
19% |
| Sodium 371mg |
16% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 14g |
|
| Protein 13g |
|
| Vitamin C 1mg |
7% |
| Calcium 92mg |
7% |
| Iron 2mg |
9% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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