Recipe Details
Ingredients
-
¼cupolive oil
-
2tablespoonslemon juice
-
12fresh asparagus spears
-
6cupsfresh spinach leaves
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2tablespoonsgrated Parmesan cheese
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1tablespoonseasoned slivered almonds
Cooking Directions
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Preheat an outdoor grill for low heat and lightly oil the grate.
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Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
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Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
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Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories110 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 2mg |
1% |
| Sodium 50mg |
2% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 3g |
5% |
| Vitamin C 13mg |
14% |
| Calcium 61mg |
5% |
| Iron 2mg |
10% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
