Recipe Details
Ingredients
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1(16 ounce) packagegingersnap cookies
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⅓cupbrown sugar
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6tablespoonsunsalted butter, melted
Cooking Directions
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Gather all ingredients.
Allrecipes/Madhumita Sathishkumar
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Preheat the oven to 375 degrees F (190 degrees C).
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Set aside 12 to 18 whole gingersnap cookies. Crush remaining cookies until you have 1 1/2 cups fine crumbs. Reserve any remaining cookies for another use.
Allrecipes/Madhumita Sathishkumar
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Mix gingersnap crumbs, brown sugar, and melted butter together in a bowl until well combined.
Allrecipes/Madhumita Sathishkumar
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Press mixture into the bottom of a 9-inch springform pan.
Allrecipes/Madhumita Sathishkumar
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Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base and overlapping slightly if necessary, so that they stand firmly.
Allrecipes/Madhumita Sathishkumar
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Bake in the preheated oven until set, about 7 minutes. Cool crust completely before filling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 8g |
39% |
| Cholesterol 23mg |
8% |
| Sodium 271mg |
12% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
5% |
| Calcium 24mg |
2% |
| Iron 2mg |
12% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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