Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened to room temperature
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2cupspowdered sugar
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1envelopeunflavored gelatin (such as Knox®)
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1(8 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
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1(9 inch)prepared graham cracker crust
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1(21 ounce) cancherry pie filling (Optional)
Cooking Directions
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Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
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Place in the refrigerator until firm, 3 to 4 hours.
Cook’s Notes:
If you use reduced-fat cream cheese, it will take longer to set. Refrigerate 1 extra hour before serving.
There will be a little leftover batter if you use fruit topping. This is for the chef to enjoy!
Any canned fruit filling will work.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories427 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 10g |
50% |
| Cholesterol 25mg |
8% |
| Sodium 215mg |
9% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
3% |
| Total Sugars 36g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 30mg |
2% |
| Iron 1mg |
5% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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