Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 fritters

Ingredients

  • 2cupsall-purpose flour

  • ½cupsugar

  • 1tablespoonbaking powder

  • ½teaspooncumin

  • ½teaspoonsalt

  • freshly ground black pepper to taste

  • 1cupmilk

  • ¼cupbutter, melted and slightly cooled

  • 2largeeggs, beaten

  • 2cupsgrated zucchini

  • 1 ½cupsfresh corn, kernels cut from cob

  • 1cupfinely shredded Cheddar cheese

  • 1quartoil for frying, or as needed

Cooking Directions

  1. Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.

  2. Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.

  3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.

Editor’s Note

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories435
% Daily Value *
Total Fat
41g
53%
Saturated Fat
7g
37%
Cholesterol
26mg
9%
Sodium
138mg
6%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
3%
Protein
4g
7%
Vitamin C
2mg
3%
Calcium
76mg
6%
Iron
1mg
4%
Potassium
89mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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