Recipe Details
Ingredients
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12apples – peeled, cored, and cut into small cubes
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2cupsbrown sugar
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2teaspoonsground cinnamon
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½teaspoonground allspice
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¼teaspoonsalt
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¼teaspoonground cloves
Cooking Directions
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Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
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Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
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Puree apple mixture with an immersion blender until smooth.
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Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe112 | |
Calories23 | |
% Daily Value * | |
Sodium 7mg |
0% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 5g |
|
Vitamin C 1mg |
4% |
Calcium 5mg |
0% |
Iron 0mg |
1% |
Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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