Salad

Devilishly Delicious Egg Noodle Salad

We are not turning deviled eggs into a noodle salad, here. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients that typically are used for deviled eggs, this salad really does have a similar flavor profile and tastes amazing. Garnish the salad with freshly chopped chives and green onions.

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
8

Ingredients

  • ⅔cupmayonnaise

  • 2tablespoonsDijon mustard

  • 2tablespoonswhite vinegar

  • 1teaspoonpaprika

  • ¼teaspoonground black pepper

  • ¼teaspooncayenne pepper, or to taste

  • 2teaspoonshot sauce, or to taste

  • ½teaspoonWorcestershire sauce

  • 1teaspoonwhite sugar

  • 1(8 ounce) packageegg noodles

  • ¾cupthinly sliced red bell pepper

  • ½cupthinly sliced celery

  • ¼cupthinly sliced green onion, white and light green parts only

  • ½cuppeeled carrot strips

  • 1teaspoonkosher salt, or more to taste

Cooking Directions

  1. Make dressing: Whisk together mayonnaise, Dijon mustard, vinegar, paprika, black pepper, cayenne, hot sauce, Worcestershire sauce, and sugar in a large bowl. Refrigerate until needed.

  2. Make noodle salad: Fill a large pot with well-salted water and bring to a rapid boil. Cook egg noodles at a boil until just barely tender, 7 to 8 minutes. Drain immediately and rinse under cold tap water until cool to the touch. Drain well and transfer to a mixing bowl.

  3. Add bell pepper, celery, green onions, carrot, and salt to noodles. Toss well with dressing to combine. Wrap and refrigerate for at least 2 hours before serving, tossing occasionally for best results.

  4. Toss before serving and adjust seasonings if needed.

Tips

Regular yellow mustard will work instead of Dijon. You can use any vinegar of your choice.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories257
% Daily Value *
Total Fat
16g 		20%
Saturated Fat
3g 		13%
Cholesterol
31mg 		10%
Sodium
491mg 		21%
Total Carbohydrate
24g 		9%
Dietary Fiber
2g 		6%
Total Sugars
3g
Protein
5g
Vitamin C
21mg 		106%
Calcium
22mg 		2%
Iron
1mg 		8%
Potassium
170mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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