Recipe Details
Ingredients
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1(16 ounce) cansalmon, drained and flaked
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2eggs
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¼cupchopped fresh parsley
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2tablespoonsfinely chopped onion
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¼cupItalian seasoned dry bread crumbs
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2tablespoonslemon juice
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½teaspoondried basil
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1pinchred pepper flakes
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1tablespoonvegetable oil
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2tablespoonslight mayonnaise
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1tablespoonlemon juice
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1pinchdried basil
Cooking Directions
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In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
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Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
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In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 2g |
12% |
| Cholesterol 97mg |
32% |
| Sodium 416mg |
18% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 21g |
41% |
| Vitamin C 7mg |
8% |
| Calcium 194mg |
15% |
| Iron 1mg |
8% |
| Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
