Deliciously Quick Tuna Burgers

My parents used to make these baked tuna patties in just 30 minutes when we were children. I added a few additions to make them a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burgers

Ingredients

  • cooking spray

  • 2(5 ounce) canstuna in water, drained

  • ½cupdry bread crumbs

  • 1largeegg

  • 1teaspoonground black pepper

  • ¾teaspoongarlic salt

  • ½cupdiced tomatoes, drained

  • ¼cupminced onion

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

  2. Mix tuna, bread crumbs, egg, black pepper, and garlic salt together in a bowl; fold in diced tomatoes and onion. Form mixture into 4 patties; place onto the prepared baking sheet.

  3. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories156
% Daily Value *
Total Fat
3g
3%
Saturated Fat
1g
4%
Cholesterol
65mg
22%
Sodium
537mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Total Sugars
2g
Protein
20g
Vitamin C
3mg
16%
Calcium
53mg
4%
Iron
3mg
15%
Potassium
253mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos