Recipe Details
Ingredients
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1 ½poundsground beef
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salt and ground black pepper to taste
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½cupchopped yellow onion
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¼cupchopped green bell pepper
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¼cupchopped carrot
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2clovesgarlic, chopped
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1(15 ounce) candiced tomatoes
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1(8 ounce) cantomato sauce
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1(8 ounce) cansliced mushrooms, drained
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2tablespoonsWorcestershire sauce
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1tablespoonbrown sugar
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1(8 ounce) packagebow-tie pasta (farfalle)
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1(10.75 ounce) can cream of mushroom soup
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¼poundshredded Cheddar cheese
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.
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Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9×13-inch casserole dish.
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Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.
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Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories546 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 12g |
59% |
| Cholesterol 89mg |
30% |
| Sodium 1028mg |
45% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 4g |
14% |
| Total Sugars 10g |
|
| Protein 31g |
|
| Vitamin C 17mg |
83% |
| Calcium 205mg |
16% |
| Iron 5mg |
30% |
| Potassium 758mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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