Recipe Details
Ingredients
-
½(16 ounce) packagebacon
Cooking Directions
-
Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer’s instructions.
-
Lay bacon in the air fryer basket in a single layer; some overlap is okay.
-
Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more.
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Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories67 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 2g |
9% |
Cholesterol 14mg |
5% |
Sodium 285mg |
12% |
Total Carbohydrate 0g |
0% |
Protein 5g |
9% |
Calcium 1mg |
0% |
Iron 0mg |
1% |
Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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