Recipe Details
Ingredients
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2chicken breast fillets
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1(4 ounce) ballwater-packed fresh mozzarella cheese, drained and sliced
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2clovesgarlic, cut in half, divided
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4slicesbacon
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1red onion, cut into wedges
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1tablespoonolive oil, or as needed
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1teaspoonchopped fresh rosemary
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 of the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
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Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories526 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 12g |
59% |
| Cholesterol 121mg |
40% |
| Sodium 979mg |
43% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 40g |
80% |
| Vitamin C 5mg |
6% |
| Calcium 480mg |
37% |
| Iron 2mg |
9% |
| Potassium 396mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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