Herbs and spices are the backbone of any good recipe, lending depth to each layer of flavor in a dish. From sweet to savory, we rely on staples like cinnamon, Italian seasoning, chili powder, cumin, oregano, and many many more to take our food to the next level.
But how many of us are guilty of keeping our aromatics around too long or not using them to their full potential? And how many of us are wasting money on jars that get tossed because the contents become unusable?
These were the questions running through my mind the other day when I was pounding the bottom of my brand-new, full container of powdered ginger to try and get it to come out. I had vowed to myself that I wasn’t going to let this one cake together, harden, and get stuck in the bottle—yet again—like my last one (and the ones before that). Then a light bulb went off, I’m shaking jars directly over steaming pots and pans…of course that’s affecting what’s inside.
I should know better, but the truth of the matter is that most of the time when I’m cooking, there are distractions all around, and I am bustling back and forth from the stove, to help with homework, to wash up, and back again. Seasonings and spices get added as I go to whatever is cooking without a second thought. Until now.
Why You Shouldn’t Shake Spice Jars Directly Over Pots and Pans
Spices can be delicate little creatures, sensitive to their environment. It’s why we shut them away in cabinets and drawers, only to see daylight for a few moments at a time. Exposure to heat, moisture, air, and light can degrade the quality and potency. This is where the unsuspecting act of shaking jars over steaming food becomes a problem. When we do so, we’re introducing the very elements that accelerate their deterioration. Steam equals moisture, and when dried herbs and spices come into contact with this moisture, they can clump together and lose their freshness (maybe even becoming a breeding ground for bacteria). This, in turn, affects the flavor of our dishes and the longevity of our (often pricey) spice collection.
How to Prevent Spices From Clumping and Hardening
Luckily, it’s easy enough to avoid this problem—I for one, just need to keep reminding myself. Use spoons, small bowls, or even the palm of your hand to measure out the herbs and spices before adding them to hot pots. This will not only prevent unwanted moisture and heat from getting into your granulated garlic but will also help control the quantity while you’re at it.
As always, store dried herbs and spices in a cool, dry place away from direct sunlight, in airtight containers. Consider labeling your bottles with purchase dates to help you keep track of their freshness. Spices usually last up to six months under these circumstances.
This small habit change can make a big difference. Shaking spice jars directly over steaming pots and pans may seem harmless, but taking the extra step to avoid doing so will mean more aromatic, flavorful add-ins that will last longer. Your spice rack will thank you.
