Recipe Details
Ingredients
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10stalkscelery, chopped
-
5carrots, chopped
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3onions, chopped
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2green bell peppers, diced
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1large headcabbage, chopped
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1(15 ounce) cancut green beans, drained
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2quartstomato juice
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2(16 ounce) canswhole peeled tomatoes, with liquid
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1(14 ounce) canbeef broth
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cold water, to cover
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1(1 ounce) envelopedry onion soup mix
Cooking Directions
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Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
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Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories90 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 483mg |
21% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 6g |
20% |
| Total Sugars 12g |
|
| Protein 4g |
|
| Vitamin C 77mg |
384% |
| Calcium 100mg |
8% |
| Iron 2mg |
11% |
| Potassium 769mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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