Recipe Details
Ingredients
-
1cupheavy whipping cream, chilled
-
½cupwhite sugar
-
¼cupwhite wine
-
2tablespoonsfresh lemon juice
-
1teaspoongrated lemon zest
-
¼teaspoonground nutmeg (or to taste)
-
6thin sliceslemon
-
6sprigsfresh mint
Cooking Directions
-
Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.
-
When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.
Syllabub Punch:
Instead of covering and chilling in Step 1, continue to add white wine to the whipped mixture, until it reaches a drinking consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
46% |
| Cholesterol 54mg |
18% |
| Sodium 17mg |
1% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 17g |
|
| Protein 2g |
3% |
| Vitamin C 47mg |
52% |
| Calcium 63mg |
5% |
| Iron 1mg |
3% |
| Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
