Recipe Details
Ingredients
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cooking spray
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6matzo sheets
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8largeeggs
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1cupwhole milk
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¾cupwhite sugar
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½cupsour cream
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2teaspoonsvanilla extract
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1teaspoonground cinnamon
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¾teaspoonkosher salt
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¼teaspoonground nutmeg
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¼cupchopped golden raisins
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¼cupchopped dried apricots
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¼cupchopped dried apples
Cooking Directions
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Lightly coat a 2-quart baking dish with cooking spray. Set aside.
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Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.
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Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
20% |
| Cholesterol 195mg |
65% |
| Sodium 273mg |
12% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 1g |
3% |
| Protein 10g |
21% |
| Potassium 266mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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