Recipe Details
Ingredients
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1(3 pound)beef brisket, trimmed of fat
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salt and pepper to taste
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1mediumonion, thinly sliced
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1(12 fluid ounce) canbeer
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1(12 ounce) bottletomato-based chili sauce
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¾cuppacked brown sugar
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 325 degrees F (165 degrees C).
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Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
Dotdash Meredith Food Studios
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Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
Dotdash Meredith Food Studios
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Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories520 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 12g |
61% |
| Cholesterol 92mg |
31% |
| Sodium 142mg |
6% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 28g |
|
| Protein 24g |
47% |
| Vitamin C 2mg |
2% |
| Calcium 38mg |
3% |
| Iron 3mg |
14% |
| Potassium 326mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
