Ultimate Hacks: Keep Cilantro Fresh Always
How many times have you bought cilantro, shoved it into your crisper drawer, used it once, and then forgot all…
Taste the World Through Andie’s Recipes Blog
How many times have you bought cilantro, shoved it into your crisper drawer, used it once, and then forgot all…
MSG, also known as monosodium glutamate, is a flavor enhancer made from the non-essential amino acid L-glutamic acid and sodium.…
Vanilla has the reputation of being boring or bland, but nothing could be farther from the truth. If you’ve ever…
The spicy, sweet, and creamy allure of chai is undeniable, but what is it exactly? Learn all about this coffeehouse…
Put simply, paprika is a powder made from ground peppers. It’s bright red in color and can vary in heat/flavor,…
Have you ever started a recipe and gone to reach for your garlic stash only to find out you’re completely…
Peppercorns frequently pop up in recipes in need of a flavorful punch. But what exactly are they? What Are Peppercorns?…
Pink salt is everywhere. Not only has it become a popular choice of home decor (cue the salt lamps), but…
Even if you’re not familiar with celery salt, the odds are you’ve had this common food seasoning in a dish…
Cardamom is a familiar name in the spice world, but if asked to describe its flavor, you may be at…
If you’re a fan of spicy foods, you’re likely able to discern the flavor nuances between ground cayenne pepper and…
Here’s what you need to know about marjoram, the ancient herb you should try using. What Is Marjoram? Marjoram is…
For as long as cooks have been putting food to flame, herbs and spices have been there, adding complex flavors…
Whether you’re a pickling pro or novice, pickling spice has a place in your kitchen. Don’t believe me? Pickling spice…
What Is Coriander? Coriander, as we know it in the states, is a small, bead-like pod used as a spice,…
With its absolutely gorgeous, herbal aroma and warm, earthy flavor, it’s no wonder sage is so common in fall and…
Bay leaves are mysterious little buggers. Everyone knows they belong in any seasoned cook’s spice cabinet — but why? Here’s…
Because I cook in so many styles, jumping from region to region and country to country, sometimes all in the…