Recipe Details
Ingredients
-
2cupswhite sugar
-
2tablespoonsall-purpose flour
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5eggs
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⅔cupbuttermilk
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½cupmelted butter
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1teaspoonvanilla extract
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1(9 inch)unbaked pie crust
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C.)
-
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
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Bake in the preheated oven until filling is set, about 45 minutes.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories471 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 10g |
51% |
| Cholesterol 148mg |
49% |
| Sodium 264mg |
11% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
3% |
| Total Sugars 51g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 47mg |
4% |
| Iron 1mg |
7% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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