Recipe Details
Ingredients
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1poundraw jumbo shrimp, shelled and deveined
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8wooden skewers
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¼cuprum cream liqueur (such as RumChata®)
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2tablespoonschicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
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cooking spray
Cooking Directions
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Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
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Grill until shrimp turn pink, about 3 minutes per side.
Editor’s Note:
Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
6% |
| Cholesterol 176mg |
59% |
| Sodium 512mg |
22% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 19g |
39% |
| Vitamin C 3mg |
3% |
| Calcium 47mg |
4% |
| Iron 3mg |
16% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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