Recipe Details
Ingredients
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1 ½cupsmilk
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1ouncecompressed fresh yeast
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1 ½cupswarm water (110 degrees F/45 degrees C)
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1cuppacked brown sugar
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⅓cupmelted shortening
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¼cupmolasses
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1tablespoonsalt
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3cupsrye flour
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6cupsbread flour
Cooking Directions
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Scald milk in a small saucepan over medium heat until it begins to bubble, about 3 minutes. Cool to lukewarm.
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While milk is cooling, dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
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Transfer milk to the bowl of a stand mixer fitted with the dough attachment. Add brown sugar, melted shortening, molasses, and salt; mix until well combined. Mix in yeast mixture. Gradually mix in rye flour, then bread flour until combined; you may need to mix by hand if your stand mixer isn’t large enough.
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Transfer dough to a greased bowl and turn to coat the surface. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
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Punch down dough and transfer to a lightly floured board. Knead until dough is elastic and does not stick to the board. Let rest for 5 minutes. Divide into thirds and shape into loaves. Place each loaf in a greased 9×5-inch loaf pan. Cover with a damp towel and let rise in a warm place until doubled in volume, 30 to 45 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake loaves in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe30 | |
Calories187 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
4% |
Cholesterol 1mg |
0% |
Sodium 204mg |
9% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 2g |
8% |
Protein 4g |
|
Calcium 32mg |
2% |
Iron 2mg |
8% |
Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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