Recipe Details
Ingredients
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cooking spray
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8slicesbacon, divided
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½cuppure maple syrup, divided
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1cupmilk
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4cupsFrench vanilla ice cream
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1/4cupwhipped cream, or to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, covering the edges completely. Place a baking rack on top of the foil and spray the rack with cooking spray.
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Place 1/2 of the bacon slices onto the prepared rack. Using a pastry brush, coat one side of the slices with about 1 tablespoon maple syrup. Take the ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of the bacon strips to hold in place.
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Bake in the preheated oven for 15 minutes. Remove from the oven and brush another 1 tablespoon maple syrup over the slices. Continue baking until cooked through and crispy, about 5 more minutes. Remove from the oven and let cool.
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Cook remaining bacon in a skillet over medium heat, flipping occasionally, until crispy, about 5 minutes.
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Transfer bacon slices from the skillet to a saucepan, then pour in about 1 tablespoon bacon grease. Add remaining 6 tablespoons maple syrup to the saucepan. Cook and stir over medium heat until flavors have combined, 3 to 4 minutes. Remove from the heat and cool, allowing the bacon flavor to infuse into the syrup, about 10 minutes.
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Transfer bacon from the skillet to a cutting board; chop into bits.
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Combine bacon-infused maple syrup and milk in a blender; blend on low speed until combined. Add ice cream and blend on medium until mixed but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
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Pour milkshake into four glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.
Tips
Thin bacon works best for the bacon twists; use whatever bacon you like for the milkshake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories517 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 13g |
67% |
Cholesterol 89mg |
30% |
Sodium 566mg |
25% |
Total Carbohydrate 62g |
22% |
Dietary Fiber 1g |
3% |
Total Sugars 55g |
|
Protein 14g |
27% |
Vitamin C 1mg |
1% |
Calcium 276mg |
21% |
Iron 1mg |
5% |
Potassium 549mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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