Recipe Details
Ingredients
-
1cupquick cooking oats
-
1cupwhite sugar
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1cupall-purpose flour
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¾cupflaked coconut
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½cupbutter
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1tablespoongolden syrup
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2tablespoonsboiling water
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1teaspoonbaking soda
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
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Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.
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Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 6g |
31% |
| Cholesterol 20mg |
7% |
| Sodium 174mg |
8% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
5% |
| Total Sugars 19g |
|
| Protein 2g |
4% |
| Calcium 8mg |
1% |
| Iron 1mg |
4% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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