Recipe Details
Ingredients
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1loafItalian bread, cut into 3/4-inch thick slices
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½cupolive oil
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½pounddiced fresh mushrooms
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5green onions, minced
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4clovesgarlic, minced
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1teaspoonsalt
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1teaspoonground black pepper
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1teaspoonchopped fresh parsley
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3largetomatoes, diced
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1teaspoonbalsamic vinegar
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2cupsshredded mozzarella cheese
Cooking Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange bread slices on a baking sheet in a single layer.
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Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.
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Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.
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While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.
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Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.
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Return to the oven and broil until heated through and cheese has melted, about 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories296 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 4g |
19% |
Cholesterol 12mg |
4% |
Sodium 642mg |
28% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 3g |
9% |
Total Sugars 2g |
|
Protein 11g |
|
Vitamin C 8mg |
39% |
Calcium 204mg |
16% |
Iron 2mg |
12% |
Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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