Recipe Details
Ingredients
-
3cupsall-purpose flour
-
⅓cupcandied ginger
-
2 ½teaspoonsapple pie spice
-
2teaspoonsbaking soda
-
½teaspoonsalt
-
2 ¼cupslight brown sugar
-
⅔cupvegetable oil
-
1(15 ounce) canpumpkin puree
-
⅓cupapplesauce
-
3eggs
-
½(12 ounce) packageminiature semisweet chocolate chips (Optional)
-
1 ½cupsconfectioners’ sugar
-
¼cupmaple syrup
-
1 ½teaspoonsapple pie spice
-
¼cupwater, or as needed
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
-
Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
-
Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
-
Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
-
Combine confectioners’ sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.
Cook’s Note:
Let glaze be thicker than you think it should be, as you want a thick glaze.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories484 | |
% Daily Value * | |
Total Fat 15g |
20% |
Saturated Fat 4g |
21% |
Cholesterol 35mg |
12% |
Sodium 363mg |
16% |
Total Carbohydrate 86g |
31% |
Dietary Fiber 3g |
10% |
Total Sugars 60g |
|
Protein 5g |
10% |
Vitamin C 2mg |
2% |
Calcium 64mg |
5% |
Iron 3mg |
17% |
Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved