Recipe Details
Ingredients
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1(10.5 ounce) cancondensed golden mushroom soup
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1(4.5 ounce) cansliced mushrooms, drained
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1teaspoonWorcestershire sauce
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1poundground beef
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½teaspoonmonosodium glutamate (MSG)
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½teaspoonseasoned salt
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¼teaspoonground black pepper
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4hamburger buns, split
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4slices of Swiss-style processed cheese
Cooking Directions
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Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
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Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
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Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
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Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories444 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 9g |
47% |
Cholesterol 92mg |
31% |
Sodium 1451mg |
63% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 3g |
9% |
Total Sugars 2g |
|
Protein 28g |
57% |
Vitamin C 0mg |
0% |
Calcium 327mg |
25% |
Iron 4mg |
20% |
Potassium 350mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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