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Ultimate Chicken & Dumplings: Quick, Easy & Irresist

Recipe Details

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • 2 ¼cupsbiscuit baking mix

  • cupmilk

  • 2(14 ounce) canschicken broth

  • 2(10 ounce) canschunk chicken, drained

Cooking Directions

  1. Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.

  2. Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.

  3. Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.

  4. Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories361
% Daily Value *
Total Fat
15g
19%
Saturated Fat
4g
21%
Cholesterol
63mg
21%
Sodium
1673mg
73%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
3%
Total Sugars
3g
Protein
25g
50%
Vitamin C
2mg
2%
Calcium
113mg
9%
Iron
3mg
17%
Potassium
226mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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