Ultimate California Chicken Soup: A Flavor Explosion!

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings

Ingredients

  • 1(48 fluid ounce) canchicken broth

  • 3cupswater

  • 2frozen skinless, boneless chicken breast halves – diced

  • 1smallonion, diced

  • 1cupthinly sliced carrots

  • 1teaspoonlemon pepper

  • 1teaspoondried oregano

  • 1dashgarlic salt

  • 2cupsfresh broccoli florets

  • 1(9 ounce) packagefrozen cheese tortellini

  • ¼cupgrated Parmesan cheese

Cooking Directions

  1. Bring the broth and water to a boil in a large pot, and mix in chicken, onion, and carrots. Season with lemon pepper, oregano, and garlic salt. Reduce heat to low, and simmer 25 minutes, or until chicken juices run clear.

  2. Stir the broccoli into the pot, and cook 10 minutes. Stir in the tortellini, and continue cooking 10 minutes, or until tortellini is al dente. Mix in the Paremsan cheese just before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories176
% Daily Value *
Total Fat
5g
6%
Saturated Fat
2g
11%
Cholesterol
37mg
12%
Sodium
1156mg
50%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Total Sugars
3g
Protein
13g
26%
Vitamin C
22mg
25%
Calcium
62mg
5%
Iron
1mg
3%
Potassium
185mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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