Thaw Pork Chops: 3 Easy Methods
Get this: Pork is the world’s most-consumed animal protein, according to the United States Department of Agriculture (USDA) Foreign Agriculture…
Taste the World Through Andie’s Recipes Blog
Get this: Pork is the world’s most-consumed animal protein, according to the United States Department of Agriculture (USDA) Foreign Agriculture…
I love when someone walks in the house, smells the aroma of something wonderful coming from the kitchen, and asks…
In case you’ve been living your life off of social media (which, really, good for you), then you might not…
You’ve likely enjoyed papaya in a fruit salad or seen it in the produce aisle of your grocery store. But…
Have you ever ordered green beans at a restaurant and gasped when they arrived so gorgeously green? What sort of…
I didn’t cut my first pineapple until I was in culinary school. I’d spent years buying it pre-cut, frozen, or…
When summer arrives, there’s nothing more satisfying than a juicy slice of watermelon. But are you intimidated by the whole…
Boiling water is one of the first cooking techniques that any home cook learns. It unlocks the world of preparing…
Picking out the right cutting board (or boards) can be tricky. Anything that touches your food can potentially contaminate it…
Because of its impressive versatility and relative affordability, chicken is a popular protein choice for weeknight dinners, weekend cookouts, and…
I was late to the air fryer game. I’m late on a lot of things that involve purchasing a new…
I’ve always been fascinated reading books and watching food history shows that talk about earlier civilizations that made use of…
As somebody who develops recipes for a living, I always keep a timer in the kitchen. It’s part of the…
In case you haven’t heard, the Instant Pot is quite a versatile appliance. It can cook chicken thighs every which…
You may be familiar with the old saying that one of the hardest things to cook is an egg. Eggs…
I believe that tea is the ultimate comfort, just the ticket after a long day or sad news; a bright…
Burnt ends refers to slow-cooked, caramelized cubes of beef brisket or pork belly. Traditionally made from the tough trimmings of…
Once an underdog vegetable boiled into submission (and occasionally used as a form of childhood punishment), the gorgeous ruby red…
Dried pasta that you find in boxes at the grocery store is made from hard semolina flour and water that’s…
Both zucchini and eggplant have some terrible PR. People often think these vegetables are inherently soggy, slimy, and not very…
Here’s a common cooking question: How many ounces in a cup? Unfortunately, the answer isn’t as simple as it seems.…
I could never make Spaghetti alla Carbonara come out this rich and creamy. The first time I watched a college…
They say that if you use high-quality, well-aged meat and cook it right, a steak doesn’t need to be seasoned…
Soup broth, whether it’s right out of a box or spooned from a pot of simmering chicken bones and veggie…