Thaw Pork Chops: 3 Easy Methods
Get this: Pork is the world’s most-consumed animal protein, according to the United States Department of Agriculture (USDA) Foreign Agriculture…
Taste the World Through Andie’s Recipes Blog
Get this: Pork is the world’s most-consumed animal protein, according to the United States Department of Agriculture (USDA) Foreign Agriculture…
When you clear your fridge to make room for new groceries, you throw away foods sealed in original packaging and…
You’ve changed your desk calendar, set your new intentions, and begun to declutter your spaces. One of the best aspects…
Rice is a staple food for the majority of the world’s populations, but this popular pantry item could contain a…
Cooking with fresh herbs is a surefire way to add a burst of bright flavor to any dish. But before…
Roasted red peppers, pepperoncini, banana pepper rings, jalapeño rings, peppadews… the number of jars in my fridge is staggering. And…
I know this might shock some, but I often use a pot more than once to boil pasta. And once…
Berries tend to be some of the biggest disappointments in terms of longevity. They’re fresh and beautiful when you buy…
If one of your resolutions for the new year is cleaning out your kitchen, don’t start until you read this. Food…
If you’re anything like us, you like to stay up-to-date on food safety guidelines and informed on recalls and outbreaks.…
The other day I was scrolling on TikTok (as one does on a rainy day) and saw one recipe that…
The need for a speedy steak may arise from any number of circumstances. You miscalculated the amount of people around…
Picking out the right cutting board (or boards) can be tricky. Anything that touches your food can potentially contaminate it…
Mushrooms are a great ingredient to add earthy, umami-rich flavor to salads, stir-fries, sauces, and other recipes. Many home cooks…
Undoubtedly, apples will probably be a staple on your holiday fruit and cheese platters this season, or even as a…
Chocolate chip, oatmeal, sugar, peanut butter, shortbread, double chocolate, nutty, fruity, sandwich, thumbprint, cutout — the types of cookies are…
I love kombucha, the fizzy, fermented tea drink. It’s flavorful, refreshing, and packed with good-for-my-gut probiotics. Yet when I first…
Say you’re making meatloaf for an impromptu get-together and you need ground beef. You don’t have time to run to the grocery store,…
Because of its impressive versatility and relative affordability, chicken is a popular protein choice for weeknight dinners, weekend cookouts, and…
A sack of onions in the pantry is a beautiful (and useful) thing. With so many recipes requiring their use,…
Freezer burn can be a serious issue for home cooks when it comes to the quality of food— especially since…