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Savory and Delicious Bran Bread Recipe!

Recipe Details

Servings:
15
Yield:
2 pound loaf

Ingredients

  • 1 ½cupswarm water (110 degrees F/45 degrees C)

  • 2tablespoonsdry milk powder

  • 2tablespoonsvegetable oil

  • 2tablespoonsmolasses

  • 2tablespoonshoney

  • 1 ½teaspoonssalt

  • 2 ¼cupswhole wheat flour

  • 1 ¼cupsbread flour

  • 1cupwhole bran cereal

  • 2teaspoonsactive dry yeast

Cooking Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe15
Calories146
% Daily Value *
Total Fat
2g
3%
Saturated Fat
0g
2%
Cholesterol
0mg
0%
Sodium
255mg
11%
Total Carbohydrate
28g
10%
Dietary Fiber
3g
10%
Total Sugars
5g
Protein
5g
9%
Vitamin C
0mg
0%
Calcium
27mg
2%
Iron
2mg
11%
Potassium
165mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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