Recipe Details
Ingredients
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2 ½poundsboneless pork loin roast
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1cupreal maple syrup
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¼cupprepared Dijon-style mustard
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2 ½tablespoonscider vinegar
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2 ½tablespoonssoy sauce
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
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Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
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Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories290 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 3g |
15% |
Cholesterol 68mg |
23% |
Sodium 522mg |
23% |
Total Carbohydrate 28g |
10% |
Total Sugars 24g |
|
Protein 24g |
49% |
Vitamin C 1mg |
1% |
Calcium 43mg |
3% |
Iron 2mg |
8% |
Potassium 452mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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