Recipe Details
Ingredients
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1 1/4cupunsweetened coconut milk, divided
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5teaspoonsyellow curry powder, divided
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4teaspoonwhite sugar, divided
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4teaspoonfish sauce, divided
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½teaspoongranulated garlic
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1poundskinless, boneless chicken breasts, cut into strips
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8skewers
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2tablespoonsolive oil
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½cupchicken broth
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¼cupcreamy peanut butter
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1tablespoonlime juice
Cooking Directions
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Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
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Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.
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Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
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Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories466 | |
% Daily Value * | |
Total Fat 34g |
44% |
Saturated Fat 17g |
85% |
Cholesterol 70mg |
23% |
Sodium 655mg |
28% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 3g |
10% |
Total Sugars 6g |
|
Protein 32g |
63% |
Vitamin C 2mg |
2% |
Calcium 47mg |
4% |
Iron 4mg |
24% |
Potassium 533mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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