Recipe Details
Ingredients
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¾cupmilk
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¼cupmargarine, softened
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3 ¼cupsall-purpose flour
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¼cupwhite sugar
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1(.25 ounce) packageinstant yeast
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½teaspoonsalt
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¼cupwater
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1largeegg
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1cupbrown sugar, packed
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½cupmargarine, softened
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1tablespoonground cinnamon
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½cupraisins (Optional)
Cooking Directions
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Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.
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Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.
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Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.
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While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
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Roll dough out on a lightly floured surface into a 12×9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.
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Roll up dough and pinch seam to seal. Cut into 12 equal rolls.
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Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.
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Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories347 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 2g |
12% |
Cholesterol 17mg |
6% |
Sodium 262mg |
11% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 2g |
6% |
Total Sugars 27g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 54mg |
4% |
Iron 2mg |
12% |
Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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