Recipe Details
Ingredients
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2cupscrushed chocolate sandwich cookies (such as Oreo®)
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1tablespoonbutter, melted
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3(8 ounce) packagesfat-free cream cheese, softened
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¾cupwhite sugar
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3eggs
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½cupmashed banana
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1teaspoonvanilla extract
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2 ½cupscold milk
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2(3.4 ounce) packagesinstant vanilla pudding mix
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1cupfat-free frozen whipped topping, thawed
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1sliced banana, or more to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
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Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
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Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
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Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
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Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories372 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 5g |
24% |
Cholesterol 69mg |
23% |
Sodium 777mg |
34% |
Total Carbohydrate 58g |
21% |
Dietary Fiber 1g |
4% |
Total Sugars 43g |
|
Protein 15g |
29% |
Vitamin C 2mg |
2% |
Calcium 211mg |
16% |
Iron 1mg |
6% |
Potassium 337mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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