Recipe Details
Ingredients
-
3tablespoonsbutter
-
4skinless, boneless chicken breast halves
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2teaspoonsgarlic powder
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1teaspoonseasoning salt
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1teaspoononion powder
Cooking Directions
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Gather all ingredients.
-
Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
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Sauté until chicken is cooked through and juices run clear, 10 to 15 minutes on each side.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories214 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
30% |
Cholesterol 91mg |
30% |
Sodium 368mg |
16% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 1g |
|
Protein 28g |
55% |
Vitamin C 2mg |
2% |
Calcium 23mg |
2% |
Iron 1mg |
5% |
Potassium 329mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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