Recipe Details
Ingredients
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2skinless, boneless chicken breast halves
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¼cupsoy sauce
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3slicesthick cut bacon
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2large hamburger buns, split
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1tablespoonsoftened butter
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¼cupteriyaki sauce
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2slicesSwiss cheese
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2tablespoonsmayonnaise
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2slicespineapple
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2slicestomato
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2slices of iceberg lettuce
Cooking Directions
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Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place bacon in a large, deep skillet, and cook over medium-high heat, occasionally turning until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove chicken from soy sauce, and discard excess soy sauce. Place chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help cheese melt onto chicken.
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While chicken is grilling, spread buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set buns aside.
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To assemble, spread grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and top bun.
Tips:
If you don’t want to grill, loosely roll up marinated chicken breast with teriyaki sauce in foil, and bake at 400 degrees F (200 degrees C) for 20 minutes. Then open foil, and melt cheese on top.
Editor’s Note:
Please note differences in ingredient amounts and bun type if using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories668 | |
% Daily Value * | |
Total Fat 35g |
45% |
Saturated Fat 14g |
68% |
Cholesterol 129mg |
43% |
Sodium 3972mg |
173% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 3g |
10% |
Total Sugars 13g |
|
Protein 46g |
92% |
Vitamin C 31mg |
34% |
Calcium 328mg |
25% |
Iron 4mg |
22% |
Potassium 661mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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