Recipe Details
Ingredients
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8tablespoonsbutter, divided
-
1poundpeeled and deveined bay shrimp
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1tablespoonlemon juice, divided
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1pinchgarlic salt, or to taste
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salt and ground black pepper to taste
Cooking Directions
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Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
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Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories292 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 15g |
74% |
Cholesterol 234mg |
78% |
Sodium 483mg |
21% |
Total Carbohydrate 0g |
0% |
Total Sugars 0g |
|
Protein 19g |
|
Vitamin C 4mg |
19% |
Calcium 42mg |
3% |
Iron 3mg |
15% |
Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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