Recipe Details
Ingredients
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2cupsself-rising flour
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2tablespoonsbutter
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1pinchsalt
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½cupshredded Cheddar cheese
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1clovegarlic, minced
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1cupmilk
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
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Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
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Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories180 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 4g |
19% |
Cholesterol 18mg |
6% |
Sodium 474mg |
21% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 6g |
|
Vitamin C 0mg |
1% |
Calcium 194mg |
15% |
Iron 2mg |
8% |
Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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