Irresistible Cheesy Garlic Scones: A Flavor Explosion!

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It’s important not to over handle these scones, as they will be heavy and tough.

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 scones

Ingredients

  • 2cupsself-rising flour

  • 2tablespoonsbutter

  • 1pinchsalt

  • ½cupshredded Cheddar cheese

  • 1clovegarlic, minced

  • 1cupmilk

Cooking Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.

  3. Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.

  4. Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories180
% Daily Value *
Total Fat
6g
8%
Saturated Fat
4g
19%
Cholesterol
18mg
6%
Sodium
474mg
21%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
3%
Total Sugars
2g
Protein
6g
Vitamin C
0mg
1%
Calcium
194mg
15%
Iron
2mg
8%
Potassium
94mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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