Recipe Details
Ingredients
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3tablespoonsbutter
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3largeeggs
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¾cupmilk, room temperature
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¾cupflour
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1tablespoonsugar
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2teaspoonsvanilla extract
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1pinchsalt
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2tablespoonsconfectioners’ sugar, or to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
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Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
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Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
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Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
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Dust with confectioners’ sugar and slice into 8 wedges.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories136 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
18% |
Cholesterol 83mg |
28% |
Sodium 86mg |
4% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 0g |
1% |
Total Sugars 5g |
|
Protein 4g |
9% |
Calcium 40mg |
3% |
Iron 1mg |
5% |
Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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