Indulgent Vanilla Dutch Baby Recipe – A Heavenly Delight!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 3tablespoonsbutter

  • 3largeeggs

  • ¾cupmilk, room temperature

  • ¾cupflour

  • 1tablespoonsugar

  • 2teaspoonsvanilla extract

  • 1pinchsalt

  • 2tablespoonsconfectioners’ sugar, or to taste

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.

  2. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.

  3. Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.

  4. Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.

  5. Dust with confectioners’ sugar and slice into 8 wedges.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories136
% Daily Value *
Total Fat
7g
9%
Saturated Fat
4g
18%
Cholesterol
83mg
28%
Sodium
86mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
1%
Total Sugars
5g
Protein
4g
9%
Calcium
40mg
3%
Iron
1mg
5%
Potassium
75mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos